BRISKET
PROGRAM

Pre-Order

NON-GMO

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  • Orders must be completed by Friday of each week.

  • The orders for that entire week will be completed and ready for drop-off 5 days later on Wednesday.

  • If the Friday deadline is missed when placing an order, it will be processed in the next brisket batch.

Original Dry Rub Flavors

1

Mediterranean

Earthy & Savory

2

American

Sweet, Tangy & Spicy

BRISKET BATCHES ARE SMOKED FOR 48 HOURS, ONCE A WEEK.

AWARD-WINNING & MOUTHWARTERING WOOD INFUSED, DRY RUB BRISKET 

Earlier in life Executive Chef Daniels was part of an award-winning, Chicago based, BBQ team competing in Kansas City.
The a
mazing flavor he offers is greatly influenced by Chef Daniel's southern mother & good 'ole competition! 
He brings his Pit-Master skills to you. His authentic, wood smoked BBQ is in a class by itself.