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Orders must be completed by Friday of each week.
The orders for that entire week will be completed and ready for drop-off 5 days later on Wednesday.
If the Friday deadline is missed when placing an order, it will be processed in the next brisket batch.
Original Dry Rub Flavors
Earthy & Savory
Sweet, Tangy & Spicy
BRISKET BATCHES ARE SMOKED FOR 48 HOURS, ONCE A WEEK.
AWARD-WINNING & MOUTHWARTERING WOOD INFUSED, DRY RUB BRISKET
Earlier in life Executive Chef Daniels was part of an award-winning, Chicago based, BBQ team competing in Kansas City.
The amazing flavor he offers is greatly influenced by Chef Daniel's southern mother & good 'ole competition!
He brings his Pit-Master skills to you. His authentic, wood smoked BBQ is in a class by itself.
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