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DISHES PREPARED
WITH EXCELLENCE

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LARGE
VARIETY OF DISHES

Dishes influenced by home and abroad

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PROFESSIONAL
& FRIENDLY SERVICE

We listen and communicate to provide the best service

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CUSTOMIZED

MENU

The menu is designed around your needs and budget

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SPECIAL

DIETS

We will add or amend dishes to meet your dietary restrictions

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SMALL OR LARGE EVENT

Arrange by phone for event date with details about drop-off or serving requirements, and other specific needs.

  • Seated, buffet-style, or family-style service available.

  • Events for 200+ people will be authorized individually by the chef.

PERSONAL CHEF SERVICE

Arrange ongoing service by phone for an individual or family with details about specific needs.

  • Cook in home OR drop-off.

  • Fully customized menu.

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Delivered ready-to-eat

Serve outside

Serve inside

we listen
your event is unique and requires specific attention

we communicate
we use our expertise to create a win-win situation

personal or business
inside
or outside

WE WILL CATER FOR YOU!

BREAKFAST

- Spinach, Pepper, Mushroom OR Steak Omelette (Organic Eggs) with Feta Cheese and Fresh Cilantro, served with Greek Potatoes  
- Skinless Turkey Sausage OR Bacon with Organic Greek Style Scrambled Eggs OR Organic Fried Eggs, Greek Potatoes, and Whole Wheat Buttered Toast  
- Organic Waffles with Maple Syrup, Sliced Organic Strawberries & Blueberries  
- Organic, gluten free Old-Fashioned Oats with Apples and Raisins, served with Maple Syrup and a sprinkle of Raw Sugar
- Fresh Fruit Salad Cup (Strawberries, Blueberries, Melon, Apples) 

APPETIZER

- Sea Scallops pan-seared in Irish Butter over gently steamed Pepper Spinach  

- Sea Scallops with Pesto Sauce on a bed of gently sauteed Spinach

- Chilean Sea Bass over Spinach sauteed in Irish Butter with Greek Herbs Topping  

- Butternut, Apple, & Sage Soup served with Warm Bread and Butter

- Tuscan Minestrone Soup with Orzo

- Chilled Watermelon Gazpacho Soup

- Chilled Cucumber Melon Soup

- Chilled Ginger Carrot Soup

- 8" Fruit Skewers (Melon, Green Grapes, Blueberries, Strawberries)

STARTER SALAD

- Caesars Salad with house-made Dressing and Croutons  

- Sharon’s Coleslaw

- Garden Salad with house-made Dressing options

- Mediterranean Tomato & Cucumber Salad with Feta Cheese  

- Mixed Spring Greens with slivers of Red Onion, Cucumber, & Pepitas served with a house-made Dijon Vinaigrette, sprinkled with Parmesan Cheese

- Romaine & Parmesan Salad with slivers of Shallots and coated with a house-made dressing of Slightly Spicy Vinaigrette

- Edamame & Orange Salad

- Traditional Greek Salad with Grilled Pita and Hummus

- Tzatziki w/ Vegetable Sticks (Carrots, Sugar Snap Peas & Cucumber)

- Panzanella

- Winter Kale Salad with warm Farro & Slices of Squash, topped with Soft Honeyed Goat Cheese, Fresh Pomegranate Arils, & house-made Sweet & Spicy Vinaigrette

ENTREE MEAT - BEEF

- Smoked Beef Tenderloin with Garlic Herb Seasoning

- Greek Herb Smoked Brisket

- Smoked Australian Beef infused with Tuscan Herbs and Butter Sauce

- Ribeye with Tuscan Seasoning  

- Australian Filet Mignon with Tuscan Seasoning

- Australian Beef (smoked with apple and citrus wood) with Lemon Pepper Sauce served with 50/50 Mashed Potatoes & Pan-seared Green Beans & Garlic Butter  

- 22 Day Aged Ribeye Steaks

- 22 Day Aged 8oz Filet Mignon

- Angus Hamburger stuffed with Cheese & Herbs on a Fresh Roll. Add choice of caramelized Onions, sauteed Mushrooms, Lettuce, Tomatoes, BBQ Sauce.

ENTREE MEAT - LAMB

- Curried Leg of Lamb served with Fragrant Basmati Rice with Peas & organic sauteed Spinach with Mushrooms and Butter  

- Leg of Lamb Greek Style in Tomato Stew served with Butter Lemon Orzo & Pan-seared Green Beans & Garlic Butter  

- Pan-seared Mediterranean Rub Lamb Chops served with Lemon Herb Quinoa and Honey Glazed Carrots

ENTREE MEAT - CHICKEN

- Japanese Ginger and Soy Herb Roasted Chicken

- Bourbon-Molasses Italian Herb Smoked Chicken

- Roasted Tuscan Rub Chicken

- Whole Chicken with an Herb & Butter Rub smoked with Apple Wood, cut up and topped with a Creamy White Mushroom Sauce

- Ginger-Soy Chicken smoked with Apple Wood

- Crunchy & Moist Greek Herb Deep Fried Chicken (Thigh or Leg)

- Chicken Leg, Wing, & Thigh smoked with Citrus & Apple Wood, served with an Orange Peel BBQ Sauce

- Pan-seared and smoked Tuscany Chicken with Fresh herbs served with 50/50 Mashed Potatoes & Honey Glazed Carrots

- Whole Chicken with a Tuscan Herb & Butter Rub smoked with Apple Wood, cut up and topped with a Creamy Parmesan Sauce with Mushrooms, Basil, Cherry Tomatoes, & Spinach served over Fettuccine pasta

- Chicken Kebabs w/ Grilled Onions & Red Peppers

- Chicken Wings (Lemon-Line, Tequila, Teriyaki, Black Peppercorn)

ENTREE MEAT - PORK

- Smoked Cuban Pulled Pork

- Moroccan Style Pork Tenderloin

ENTREE MEAT - FISH

- Pan seared Chilean Sea Bass

- Smoked Sockeye Salmon  

- Pan-seared Chilean Sea Bass with Lemon Butter Sauce  

- Baked Snapper with Lemon Zest Sauce

- Chilean Sea Bass with Lemon Sauce served with 50/50 Mashed Potatoes & Honey Glazed Carrots  

- California-Style Fish Tacos w/ Fresh Cabbage, Guacamole, Spiced Black Beans, Lime Wedges & Corn Tortillas

SIDES - PASTA

- Six Cheese Macaroni

- Veal, Chicken, & Beef with Herbs Meatballs in a Malbec Red Sauce, served over a bed of Angel Hair Pasta
Mediterranean Turkey Meatballs with Red Peppers & Mushroom Wine Sauce over Angel Hair Pasta
- Meat Sauce with Spaghetti

- Meat with Ricotta and Mozzarella Cheese Lasagna 
- Vegetable Lasagna with White Sauce
Chicken in a Creamy Tuscan Sauce over Fusilli Pasta

SIDES - POTATO

- Slow-cooked Potatoes with Onions, Mushrooms & Fresh Herbs in Butter

- Three Potato Mash with Butter and Italian Herbs  

- Sharon’s Potato Salad

- Roasted Sweet Potatoes

- Greek Seasoned Potatoes

SIDES - VEGETABLE

- Pan-seared Green Beans in a Garlic White Sauce  

- Pan-seared Green Beans in a Garlic Butter Sauce

- Mild Sriracha Brussel Sprouts Greek Style  

- Pan seared Herb Brussel Sprouts in butter

- Vegetable Medley steamed with a Butter Sauce (Broccoli, Cauliflower, and Carrots)  

- Roasted Honey-Glazed Carrots, Parsnips, & Garlic

- Bourbon Baked Beans

VEGETARIAN

- Flavorful Black Bean Stew over Fragrant Rice  

- Slightly Spicy Red Lentil & Tomato Stew over Herb Broth Quinoa  

SIDES - GRAIN

- Herb Broth Quinoa  

- Garlic-Butter Quinoa

- Fragrant Seasoned Rice with Peas & Raisins

- Basil Rice with a hint of Mustard

- Mushroom & Turmeric Rice

DESSERT

- Vanilla Bean Panna Cotta with Berry Sauce

- Mango Sorbet topped with a Mint Leaf

- Apple Pie- Peach & Blueberry Greek Yoghurt Cake

- French Apple Cake & Crème Anglaise

- Flourless Chocolate Cake & Glaze with Fresh Raspberries

- Vanilla & White Chocolate Mousse Vanilla Bean Cheesecake

 

- Lemonade

- Unsweetened Iced Tea (honey, cane sugar, and stevia-in-the-raw sweetening options)

- Spring Water

- Coffee (sugar, milk, creamer)

- Tea (sugar, milk, creamer)

- Apple Juice

MENU IDEAS

IF YOU WANT A DISH THAT IS NOT ON THE MENU... ASK!

 
DRINKS - NON ALCOHOLIC

(One 12oz serving of each drink per guest)

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